During the Kawad Yatra, devotees can enjoy a variety of local and sattvic foods that keep them energized. Popular choices include khichdi, puri-sabzi, poha, and fresh fruits. Many roadside stalls offer chilled lemon water and lassi to beat the heat. These simple, nutritious meals are prepared with devotion and hygiene, giving Kanwariyas a taste of local flavors while maintaining their spiritual discipline.
